Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup. Traditional preparations ...
Amount Per 1 oz (28.4 g) | |
Calories 191 | |
% Daily Value* | |
Total Fat 20 g | 30% |
Saturated fat 8 g | 40% |
Cholesterol 28 mg | 9% |
Sodium 7 mg | 0% |
Potassium 27 mg | 0% |
Total Carbohydrate 0 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 2.3 g | 4% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 1% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 3% |
Magnesium | 0% |
Rating
(113) · 3 hr 45 min
This oxtail recipe is packed with veggies, and flavorful herbs and spices to create a deliciously satisfying stew that's perfect for a chilly evening.
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Combine the ground beef, Worcestershire sauce, rosemary, tarragon and salt in a large bowl. Reserve 1/2 cup oxtail for garnishing the burgers, then add the rest ...
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(176) · 2 hr 55 min
This oxtail recipe is so flavorful from beef oxtail simmered slowly in a savory broth, then cooked in a delicious gravy until fall-of-the-bone tender.
Mar 20, 2023 · For oven-cooked oxtails, preheat to 325°F (163°C). Season oxtails with salt, pepper, and herbs. Sear in an oven-safe pot on the stovetop. Add ...
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Jan 13, 2021 · A Jamaican Oxtail Recipe with a Southern Twist Hey Y'all! I'm sharing a delicious and succulent Jamaican oxtail recipe with a southern ...
Duration: 9:31
Posted: Jun 25, 2023
Posted: Jun 25, 2023
Season with salt and cook over medium high heat, 3-5 minutes, taking care to brown the onions (without burning them). Sprinkle with brown sugar. Lower the heat ...